Rutland Magazine
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FALL 2014—vol. 8 | issue 1

rutland magazine


From This Side of the Mountain

The Polish Hour
Susan Orzell-Rantanen



Shrewsbury’s Annual Ham Supper Where Community Connections Meet Food

Join the local firefighters and auxiliary for the 61st supper.
Karen D. Lorentz

Toot, Toot, All Aboard! Rutland Railroad Museum & Model Railroad Club

The historic Center Rutland Depot is the home of a fascinating collection of railroadiana and the scene of model railroad mania.
Paul Post

Fall = Fun!

Stay home and decorate and then hit the road for classic fall activities and sights, including Harvest People and a trip to Dead Creek WMA.

Mary Ellen Shaw

Two Vermonters Visit the Big City

A small-town sister and brother hie off to New York City in 1940.
Cassie Horner

Gold in Them Thar Vermont Hills

Plymouth was once rocked by a gold rush.
Cassie Horner


Stepping into Nature
Ode to Dragonfly Migration

Who knew some of these sparkly-winged insects travel thousands of miles?
Kent McFarland

Kitchen to Table
Local Icon Buys Local Icon

Lynn and Walt Manney of Sugar & Spice Restaurant are the new owners of Jones Donuts & Bakery.
Paul Post

Time Travels
Buckwheat—Uncommonly Good

This once common cereal grown in Vermont is making a small comeback.
Cassie Horner

School News
Vermont Adult Learning

Rutland’s branch of VAL helps people of many ages change their lives.
Kim J. Gifford

Spotlight on Business
Robert L. Schmidt’s Dental Practice Healthy Teeth With Ease

Kim J. Gifford

All About the Arts
The Gathering Barn Music in Chittenden

Charlie and Eva Dorr’s barn is a popular gathering place for music and dancing.
Sandra Stillman Gartner

What’s Happening

Poultney Rotary Club Chili Cook-off, Vermont Open Studio Weekend, Pittsford Sheep Festival
Susan Orzell-Rantanen



Mount Holly
Photo Tim Sink


© 2013 Mad Dog Ink, LLC